One raw garlic clove, (minced, sliced or pressed) releases more flavour than powder or a dozen cooked whole cloves!
Tip - For a lighter taste, add garlic immediately to a recipe.
OR
Add at the end of the recipe if you want a stronger taste of garlic! Remember this: The smaller you cut it, the stronger the flavour!
I love the tips you are sharing with us. I have really enjoyed my visit to your blog and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteThanks So Much Mary!
ReplyDeleteI am looking forward to creating a wide variety of tips and recipes for the average family today! :)
Cheers!
EVENTful Mom